While most schoolchildren her age would return home after school and unwind, 11-year-old Sharan Kaur would occupied herself selling frozen yogurt before her grandparents’ home.
After twenty years, Sharan, presently 34, and her sibling Nick Dhillon are the glad proprietors of Pravo, a home-conveyance frozen yogurt business that flaunts remarkable flavors.
Reviewing her youth fixation on the sugary treat, Sharan says neighbors would look on in wonder as she set up tables and organized parcels of hand crafted frozen yogurt available to be purchased at 20 sen each.
They would develop to turn into her devoted clients.
“I made flavors I realized individuals would adore – Milo, asam, grape, and lemon combined with orange cheerful,” Sharan added, that she figured out how to make frozen yogurt by watching instructional exercises online.”I would save my week after week remittance to purchase things like plastic molds,” she says with a chuckle, recalling how she needed to beseech her auntie to permit her to utilize her kitchen for quite a long time.
The business person in Sharan thrived as she became more seasoned and, last year, she and Nick established Pravo, which is gotten from the Punjabi “prava”, signifying “sibling”.
“We needed individuals to realize the organization is a collaboration,” Sharan says in clarifying the name of the brand.
She centers around making the frozen yogurt, while Nick, 31, is responsible for promoting.
“I generally realized she could acquire a side pay from this,” he tells FMT. “She was continually trying different things with various flavors and making me attempt them.”
Their successes are the masala chai and red velvet cake, valued at RM6 and RM7, separately, per cup.Due to the pandemic, the business must be conveyance based. “We ensure the frozen yogurt stays cold, regardless of whether in little amounts or in mass,” says Sharan.
To accomplish this, the treats are pressed in polystyrene boxes with dry ice and got with blue and gold strips.
Of the masala chai, Sharan says she grew up drinking it. “What’s more since the entire thought began from my youth, I thought, why not bring masala chai into Pravo?”
It was a decent call, as the vast majority of her clients have fallen head over heels for the character.
“Obviously, red velvet is well known among young people, however if you, as well, grew up drinking masala chai, you wouldn’t agree no to it,” she adds.So what makes Pravo unique? Right off the bat, aficionados of red velvet cake will adore the chewy lumps of chocolate-based cake in Pravo’s frozen yogurt.
And afterward there’s the masala chai, which, as far as some might be concerned, is a mixed bag.
“Masala chai frozen yogurt is scant among local brands, and I additionally take exceptional consideration in guaranteeing the quality and taste of the frozen yogurt,” says Sharan, who by and by investigates mass requests before conveyance.
“I need it to be generally welcomed, so I ensure each flavor in the masala chai frozen yogurt doesn’t overwhelm the other.”